Chef And Restaurateur Michael S. Thomson Is A Recognized Leader In The Texas Food Movement, And The Force Behind Fort Worth's Successful MICHAELS Restaurant. Founded In 1992, And Located At 3413 West 7th Street, Between University Drive & Montgomery Street In Fort Worth’s Nationally Acclaimed Cultural District, The Food Is The Foundation Of Their Success, And Guests Receive Unequaled Service With Fanatical Attention To Detail.

One Of Fort Worth’s Most Celebrated Chef’s, Michael Has Served His “Contemporary Ranch Cuisine” From US Embassies To The Famed James Beard House In New York City, As A Proud Ambassador Of Texas Cuisine & Culture.

With Chef Thomson's Technical Skill And Creative Consistency, MICHAELS Has Become A Destination Within The Cultural District Because Our Philosophy On Competition Is Simple; “When You Are The Best, The More Restaurant Competitors There Are, The Better We Are.”