Chef And Restaurateur Michael S. Thomson Is A Recognized Leader In The
Texas Food Movement, And The Force Behind Fort Worth's Successful
MICHAELS Restaurant. Founded In 1992, And Located At 3413 West 7th
Street, Between University Drive & Montgomery Street In Fort Worth’s
Nationally Acclaimed Cultural District, The Food Is The Foundation Of
Their Success, And Guests Receive Unequaled Service With Fanatical
Attention To Detail.
One Of Fort Worth’s Most Celebrated Chef’s, Michael Has Served His
“Contemporary Ranch Cuisine” From US Embassies To The Famed James Beard
House In New York City, As A Proud Ambassador Of Texas Cuisine &
Culture.
MICHAELS Is A Casual, Full Service Restaurant & Lounge With Emphasis On
Freshly Prepared Foods And Great Cocktails With A Menu Rich
In Culture, And A
Casual Atmosphere Which Is Supported By Well-Trained, Prompt,
Unpretentious Service Personnel Savvy To The Cultural Envisionment Of
Chef Thomson.