The Badillo's are
"hands on" restaurant owners with Chef Danny giving every recipe the very
best flavor and assuring the highest quality, traits that were acquired
during 24 years as sous-chef at Fort Worth's prestigious Petroleum Club.
Rose is the smiling lady greeting all of her guests and making menu
suggestions while taking their orders. The 50's style setting throughout
makes the restaurant feel like home and outside you'll find umbrella
shaded tables for dining on the patio.
Everything on the menu is delicious but
you have to try one of the 8 different M&O old-fashioned burgers topped
with Chef Danny's famous burger sauce! You might just leave saving "this
is one of the best burgers I've ever had". The California and Bleu Cow
burgers are the Editor's Choice. But wait, there's more. There are soups,
salads, and each day two plate lunches are offered (call ahead to find out
about today's special). The plate lunch menu can consist of; Chicken Fried
Steak, Mozzarella Meatloaf, Fried Tilapia, Stuffed Pork Chops, Chicken
Fried Chicken Jalapeño, Grilled Chicken Alfredo and the list goes on.
You have to try our
old-fashioned homemade milkshakes with a dash of cinnamon in a variety
of flavors: vanilla, chocolate and strawberry. Also serving homemade
caramel cinnamon apple pie, warm double chocolate brownie or creamy
vanilla banana pudding. All guaranteed to put a smile on your face! For
those watching calories, and M&O understands and wants to help. So try
any house recipe burger on a bed of fresh tossed romaine salad with
dressing sans bun and fries. Same great great M&O flavor with a whole
lot less calories.....
M&O Station Grill also
offers catering service and box lunches. Private parties can be
accommodated in the back dining room. Call Rose at 817-882-8020 for more
information about catering or reserving the dining room for your group or