The Badillo's are
"hands on" restaurant owners with Chef Danny giving every recipe the very
best flavor and assuring the highest quality, traits that were acquired
during 24 years as sous-chef at Fort Worth's prestigious Petroleum Club.
Rose is the smiling lady greeting all of her guests and making menu
suggestions while taking their orders. The 50's style setting throughout
makes the restaurant feel like home and outside you'll find umbrella
shaded tables for dining on the patio.
Everything on the menu is delicious but
you have to try one of the 8 different M&O old-fashioned burgers topped
with Chef Danny's famous burger sauce! You might just leave saving "this
is one of the best burgers I've ever had". The California and Bleu Cow
burgers are the Editor's Choice. But wait, there's more. There are soups,
salads, and each day two plate lunches are offered (call ahead to find out
about today's special). The plate lunch menu can consist of; Chicken Fried
Steak, Mozzarella Meatloaf, Fried Tilapia, Stuffed Pork Chops, Chicken
Fried Chicken Jalapeño, Grilled Chicken Alfredo and the list goes on.
M&O Dinner Special
Tuesday through Saturday
evenings the M&O serves up a tender 12oz rib-eye steak with baked potato
and salad for $14.95. Homemade desserts are prepared daily. Beer and wine
are also available.
M&O Station Grill also
offers catering service and box lunches. Private parties can be
accommodated in the back dining room. Call Rose at 817-882-8020 for more
information about catering or reserving the dining room for your group or
party.