Winslow's is a contemporary
neighborhood restaurant concept blended with a retail wine store located
on Camp Bowie Boulevard in the heart of Fort Worth's Cultural District.
The retail section is located in the front of the cafe with 100 labels
available. The dining section features a wood-burning oven and casual
food menu as well as a separate menu of vintages that are available by
the bottle or by the glass. Winslow's new executive chef, Andrew Derden
introduces a new Spring menu in March. Reservations are available
for the March 9th three course wine dinner featuring pairings from
the Bodega Hermanos del Villar in Spain.
The Winslow's Wine Club
features two new wines each month with a "members only" tasting on
the first Monday of the month. Wine Club members also receive case
and event discounts. For more information about the Winslow's Wine
Club visit
www.winslowswinecafe.com